Latest jobs in F&B Management
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Restaurant Manager at a Well-known Restaurant in Yangon, Myanmar
Yangon
Up to 1,300,000 MMK and other allowances
Restaurant Manager at a Well-known Restaurant in Yangon, MyanmarResponsible for the overall operations and success of the restaurant, including overseeing daily operations to ensure smooth service, and managing staff scheduling, inventory, safety, and hygiene standardsUp to 1,300,000 MMK and other allowancesThe RoleExcellent opportunity for well-experienced Restaurant Manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in YangonAbout the CompanyOur client is a successful Restaurant with a high market position which will allow your career as a restaurant manager to grow together with the organizationDescriptionOversee daily restaurant operations to ensure smooth service flow and a high-quality guest experienceGreet and engage with guests to ensure satisfaction and address any concerns promptlyRecruit, train, and mentor team members, promoting a culture of excellence and teamworkCollaborate with the events team to plan and execute outdoor gatherings, celebrations, and special eventsRequirementsAt least 8 years of experience in related industry and at least 3 years of experience in management levelBachelor’s degree holder and other related qualification will be advantagedBusiness English is a mustStrong interpersonal and communication skills to engage with customers and handle complaints professionallyBenefitsAttractive AllowancesCareer Growth OpportunitiesAfter demonstrating success in managing a single restaurant, managers may oversee multiple locations in a specific region
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Digital Marketing Executive at a Leading Food & Beverage Company in Yangon, Myanmar
Yangon
Up to 1,000,000 MMK and other allowances
Digital Marketing Executive at a Leading Food & Beverage Company in Yangon, MyanmarResponsible for planning, implementing, and managing online marketing strategies to drive brand awareness, engagement, and conversionsUp to 1,000,000 MMK and other allowancesThe RoleExcellent opportunity for well-experienced digital marketing executive who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in YangonAbout the CompanyOur client is a successful F&B organization with high market position which will allow your career as Digital Marketing Manager to grow together with the organizationDescriptionDevelop and execute digital marketing campaigns across platforms such as Facebook, Instagram, Google Ads, and LinkedInMonitor and analyze campaign performance using tools like Google Analytics, providing regular reports with actionable insightsStay updated with the latest trends in digital marketing and identify growth opportunitiesManage online advertising budgets, ensuring campaigns are cost-effective and within allocated resourcesRequirementsAt least 5 years of experience in related industry Bachelor’s degree holder and other related qualifications will be advantagedBusiness English is a mustFamiliarity with content marketing, including writing, video production, or photography tailored for the food & beverage sectorBenefitsAttractive AllowancesCareer Growth OpportunitiesThe food & beverage industry is heavily influenced by changing consumer habits, offering endless opportunities for innovative digital marketers
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F&B Operation Manager at a Well-known F&B Business Company in Yangon, Myanmar
Yangon
Up to 2,000,000 MMK and other allowances
F&B Operation Manager at a Well-known F&B Business Company in Yangon, MyanmarResponsible for overseeing bakery operations, ensuring efficient workflows, staff management, and consistent production of high-quality baked goods in compliance with company standards and health regulationsUp to 2,000,000 MMK and other allowancesThe Role Excellent opportunity for a well-experienced F&B Operation manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in YangonAbout the CompanyOur client is one of the leading F&B companies that collaborate with the most ambitious partners and people, offering their most efficient F&B service to their customers in the Myanmar MarketDescriptionOversee the daily operations of the bakery, including production schedules, staffing, and quality control to ensure smooth and efficient workflowsManage inventory levels, coordinate orders with suppliers, monitor ingredient costs, and implement cost-saving measures without compromising qualityMaintain a high standard of customer service by addressing concerns promptly and ensuring all interactions reflect the brand’s commitment to qualityRequirementsAt least 10 years of experience in a related industry and at least 4 years of experience in management levelBachelor’s degree holder and other related qualifications will be advantagedBusiness English is a mustOversee the daily operations of the F&B business, ensuring smooth service delivery, optimal guest experience, and operational efficiencyBenefitsAttractive AllowancesCareer Growth OpportunitiesWith a strong track record in managing F&B operations, the next step could be moving into a Director of Operations role. This involves overseeing the entire F&B portfolio of the company, ensuring operational consistency and efficiency across all locations
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Head of Retail at a Well-known F & B Industry in Yangon, Myanmar
Yangon
Up to 2,000,000. MMK and other allowances
Head of Retail at a Well-known F & B Industry in Yangon, MyanmarResponsible for overseeing end-to-end operations, including production, supply chain management, quality control, and logistics, to ensure seamless and efficient bakery processesUp to 2,000,000. MMK and other allowancesThe RoleA single paragraph that reflects the ideal candidate for this positionAbout the CompanyOur client is a thriving F&B organization that has a satisfied workforce focused on building an intentional company culture by consistently improving employee engagement, communication, and trustDescriptionDeveloping and implementing operational strategies that improve productivity, reduce costs, and meet quality standardsMonitoring inventory levels for raw materials and finished products, working with suppliers to ensure timely and cost-effective procurementConduct regular audits and inspections to ensure the bakery’s facilities, equipment, and processes meet food safety guidelinesSetting clear performance expectations, conducting regular evaluations, and providing constructive feedback to drive team performanceRequirementsAt least 8 years of experience in related industry and at least 3 years of experience in management levelBachelor’s degree holder and other related qualifications will be advantagedBusiness English is a mustUnderstand market trends and customer preferences specific to Yangon and Myanmar to tailor retail offerings and promotional strategies effectivelyBenefitsAttractive AllowancesCareer Growth OpportunitiesWith strong performance as the Head of Retail, one could advance to a Chief Operating Officer position, overseeing all operational aspects of the companyScope Expansion: This role would extend beyond retail, encompassing supply chain, logistics, procurement, and company-wide operational efficiency
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Restaurant Manager at a Well-known International Restaurant in Yangon
Yangon
Up to 2,500,000 MMK and other allowances
Restaurant Manager at a Well-known International Restaurant in YangonResponsible for overseeing the daily operations of a restaurant, ensuring a high level of customer service, and managing the restaurant’s financial performanceUp to 2,500,000 MMK and other allowancesThe RoleExcellent opportunity for a Well-experienced Restaurant Manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in YangonAbout the CompanyOur client is one of the leading International Restaurants which collaborates with the most ambitious partners and people, offering their most efficient Food & Beverages service to their customers in Myanmar MarketDescriptionOverseeing daily restaurant operations to ensure smooth functioningRecruiting, hiring, training, and supervising restaurant staff (servers, kitchen staff, hosts, etc.)Ensuring excellent customer service and handling customer complaints effectivelyEstablishing relationships with vendors and suppliers to ensure quality and cost-effective procurementRequirementsAt least 7 years of experience in a related industry and at least 2 years of experience in the management levelBachelor’s degree holder and other related qualifications will be advantagedBusiness English is a mustStrong problem-solving skills for addressing operational or customer issues efficientlyBenefitsAttractive AllowancesCareer Growth OpportunitiesManaging multiple restaurant locations within a specific region, district managers ensure consistency in service, operations, and profitability across several outlets