Job Description
F&B Operation Manager at a Well-known F&B Business Company in Yangon, Myanmar
Responsible for overseeing bakery operations, ensuring efficient workflows, staff management, and consistent production of high-quality baked goods in compliance with company standards and health regulations
Up to 2,000,000 MMK and other allowances
The Role
Excellent opportunity for a well-experienced F&B Operation manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon
About the Company
Our client is one of the leading F&B companies that collaborate with the most ambitious partners and people, offering their most efficient F&B service to their customers in the Myanmar Market
Description
Oversee the daily operations of the bakery, including production schedules, staffing, and quality control to ensure smooth and efficient workflows
Manage inventory levels, coordinate orders with suppliers, monitor ingredient costs, and implement cost-saving measures without compromising quality
Maintain a high standard of customer service by addressing concerns promptly and ensuring all interactions reflect the brand’s commitment to quality
Requirements
At least 10 years of experience in a related industry and at least 4 years of experience in management level
Bachelor’s degree holder and other related qualifications will be advantaged
Business English is a must
Oversee the daily operations of the F&B business, ensuring smooth service delivery, optimal guest experience, and operational efficiency
Benefits
Attractive Allowances
Career Growth Opportunities
With a strong track record in managing F&B operations, the next step could be moving into a Director of Operations role. This involves overseeing the entire F&B portfolio of the company, ensuring operational consistency and efficiency across all locations